Differences in flavor quality and chemical composition of 1-year-stored Keemun black tea

XU Yujie, ZHOU Hanchen, ZHANG Xiaolei, LIU Yaqin, LEI Pandeng

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (4) : 177-187.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (4) : 177-187. DOI: 10.13995/j.cnki.11-1802/ts.039004

Differences in flavor quality and chemical composition of 1-year-stored Keemun black tea

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(4): 177-187 https://doi.org/10.13995/j.cnki.11-1802/ts.039004

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