Study on effect of phosphate on goat milk-based compound emulsion system and its stabilization mechanism

GU Jipeng, JIANG Lijun, JI Xuehua, CHEN Yufeng, DING Yuting

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (4) : 49-57.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (4) : 49-57. DOI: 10.13995/j.cnki.11-1802/ts.039049

Study on effect of phosphate on goat milk-based compound emulsion system and its stabilization mechanism

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(4): 49-57 https://doi.org/10.13995/j.cnki.11-1802/ts.039049

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