Effect of oxalic acid treatment on storage quality and cell wall degradation of postharvest Stachys flordana Schuttl.ex Benth and its path analysis

LI Peiyan, SU Jiao, XIAO Xinxin, DANG Dongyang, LUO Denglin, HAN Sihai

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (4) : 83-90.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (4) : 83-90. DOI: 10.13995/j.cnki.11-1802/ts.039074

Effect of oxalic acid treatment on storage quality and cell wall degradation of postharvest Stachys flordana Schuttl.ex Benth and its path analysis

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(4): 83-90 https://doi.org/10.13995/j.cnki.11-1802/ts.039074

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