Preparation of insoluble dietary fiber from pineapple peel by ball milling-enzymatic combined method:Study on structure and physicochemical properties

WANG Junjie, LUO Yuyuan, HUANG Yue, ZHOU Hongyuan, ZHANG Yuhao, DAI Hongjie

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (4) : 162-169.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (4) : 162-169. DOI: 10.13995/j.cnki.11-1802/ts.039125

Preparation of insoluble dietary fiber from pineapple peel by ball milling-enzymatic combined method:Study on structure and physicochemical properties

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(4): 162-169 https://doi.org/10.13995/j.cnki.11-1802/ts.039125

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