Highland barley gliadin modified by chitosan and interaction analysis

XIA Tianli, ZHOU Wenju, ZHONG Zhiming, YANG Shuai, DU Yan, TU Zhaoxin, LI Juan

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (4) : 214-220.

PDF(12328 KB)
PDF(12328 KB)
Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (4) : 214-220. DOI: 10.13995/j.cnki.11-1802/ts.039141

Highland barley gliadin modified by chitosan and interaction analysis

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(4): 214-220 https://doi.org/10.13995/j.cnki.11-1802/ts.039141

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(12328 KB)

Accesses

Citation

Detail
Sections
Recommended
Powered by Beijing Magtech Co. Ltd,.

/

〈 〉