Study on fermentation technology of Nongxiangxing Baijiu without cellar mud based on microcapsules of caproacidobacteria

WANG Jiangbo, ZHU Jialu, JIN Weijun, RONG Guangyu, HE Chao, CAI Fengjiao, ZHANG Ruijing, XU Jian

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (4) : 188-197.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (4) : 188-197. DOI: 10.13995/j.cnki.11-1802/ts.039176

Study on fermentation technology of Nongxiangxing Baijiu without cellar mud based on microcapsules of caproacidobacteria

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(4): 188-197 https://doi.org/10.13995/j.cnki.11-1802/ts.039176

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