Comparative analysis of protein and lipid digestion properties in camel colostrum and mature milk based on simulated in vitro infant gastrointestinal digestion

WU Qiuju, HE Jing, MING Liang, YI Li, JI Rimutu

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (4) : 154-161.

PDF(9020 KB)
PDF(9020 KB)
Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (4) : 154-161. DOI: 10.13995/j.cnki.11-1802/ts.039181

Comparative analysis of protein and lipid digestion properties in camel colostrum and mature milk based on simulated in vitro infant gastrointestinal digestion

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(4): 154-161 https://doi.org/10.13995/j.cnki.11-1802/ts.039181

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(9020 KB)

Accesses

Citation

Detail
Sections
Recommended
Powered by Beijing Magtech Co. Ltd,.

/

〈 〉