Source analysis of ethyl carbamate precursors during sauce-flavor liquor production

YIN Zirui, ZHAO Xinrui, DU Guocheng

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (4) : 170-176.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (4) : 170-176. DOI: 10.13995/j.cnki.11-1802/ts.039245

Source analysis of ethyl carbamate precursors during sauce-flavor liquor production

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(4): 170-176 https://doi.org/10.13995/j.cnki.11-1802/ts.039245

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