Effect of different freezing rates on quality of Perca fluviatilis fillets during storage

LI Yadi, WEN Xin, ZHANG Shitong, ZHANG Jie, WANG Zixuan, ZHOU Peng

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (4) : 288-294.

PDF(9309 KB)
PDF(9309 KB)
Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (4) : 288-294. DOI: 10.13995/j.cnki.11-1802/ts.039246

Effect of different freezing rates on quality of Perca fluviatilis fillets during storage

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(4): 288-294 https://doi.org/10.13995/j.cnki.11-1802/ts.039246

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(9309 KB)

Accesses

Citation

Detail
Sections
Recommended
Powered by Beijing Magtech Co. Ltd,.

/

〈 〉