Investigation and analysis of mycotoxin contamination levels in common vegetables in Shanghai

YU Zhiying, FAN Kai, HUANG Qingwen, MENG Jiajia, GUO Wenbo, ZHOU Jian, NIE Dongxia, YANG Mengrui, LI Liang, HAN Zheng, ZHAO Zhihui

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (4) : 271-279.

PDF(5307 KB)
PDF(5307 KB)
Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (4) : 271-279. DOI: 10.13995/j.cnki.11-1802/ts.039279

Investigation and analysis of mycotoxin contamination levels in common vegetables in Shanghai

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(4): 271-279 https://doi.org/10.13995/j.cnki.11-1802/ts.039279

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(5307 KB)

Accesses

Citation

Detail
Sections
Recommended
Powered by Beijing Magtech Co. Ltd,.

/

〈 〉