Study on anti-inflammatory properties of indole-3-acetic acid

CAI Yuwei, GUAN Tong, ZHANG Ze, CAO Wanqing, LU Yao, ZHENG Wei, LI Sen

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (4) : 98-103.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (4) : 98-103. DOI: 10.13995/j.cnki.11-1802/ts.039327

Study on anti-inflammatory properties of indole-3-acetic acid

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(4): 98-103 https://doi.org/10.13995/j.cnki.11-1802/ts.039327

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