Review on characteristics and applications of curcumin for both food and medicine

JIANG Hao, ZHANG Mutang, WU Liuqing, CHEN Ying, CHEN Yena, WEN Jinpei, QI Heming, BAI Weidong

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (4) : 363-373.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (4) : 363-373. DOI: 10.13995/j.cnki.11-1802/ts.039522

Review on characteristics and applications of curcumin for both food and medicine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(4): 363-373 https://doi.org/10.13995/j.cnki.11-1802/ts.039522

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