Real-time PCR method for rapid detection and quantitative study of king salmon, silver salmon, and pink salmon-derived components in fish products

LI Jie, ZHAO Yuqiang, LIU Yanfei, SHA Yubiao, LIU Yingwei, QIAN Yunkai

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (4) : 319-326.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (4) : 319-326. DOI: 10.13995/j.cnki.11-1802/ts.039555

Real-time PCR method for rapid detection and quantitative study of king salmon, silver salmon, and pink salmon-derived components in fish products

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(4): 319-326 https://doi.org/10.13995/j.cnki.11-1802/ts.039555

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