Hyaluronidase research progress and application in glycosamine oligosaccharide synthesis

ZHAO Rui, PEI Xujuan, LI Yingtian, LIU Hao, GAO Weixia

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (4) : 354-362.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (4) : 354-362. DOI: 10.13995/j.cnki.11-1802/ts.039616

Hyaluronidase research progress and application in glycosamine oligosaccharide synthesis

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(4): 354-362 https://doi.org/10.13995/j.cnki.11-1802/ts.039616

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