Qualitative identification of Chinese Huzhu Qingke liquor based on ultraviolet spectroscopy combined with near-infrared spectroscopy

ZHAO Yuxia, WANG Ru, ZHANG Shizhi, YIN Bo, ZHANG Mingjin

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (4) : 301-308.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (4) : 301-308. DOI: 10.13995/j.cnki.11-1802/ts.040003

Qualitative identification of Chinese Huzhu Qingke liquor based on ultraviolet spectroscopy combined with near-infrared spectroscopy

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(4): 301-308 https://doi.org/10.13995/j.cnki.11-1802/ts.040003

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