Studies on Microwave-assisted Extraction and the Antioxidant and Antibacterial Activity of Phenolics from Burdock Leaves

doi:10.13995/j.cnki.11-1802/ts.2010.01.007

Lou Zaixiang, Wang Hongxin, Lv Wenping, Ma Chaoyang

Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (01) : 161-165.

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Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (01) : 161-165. DOI: 10.13995/j.cnki.11-1802/ts.2010.01.007

Food and Fermentation Industries

Studies on Microwave-assisted Extraction and the Antioxidant and Antibacterial Activity of Phenolics from Burdock Leaves

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2010, 36(01): 161-165 https://doi.org/10.13995/j.cnki.11-1802/ts.2010.01.007

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