The Influences of Neutral Protease Hydrolysis on Rapeseed Protein Functionalities

Wang Suya, Liu Sheng, Ju Xingrong, Yuan Jian

Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (01) : 56-59.

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PDF(286 KB)
Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (01) : 56-59. DOI: 10.13995/j.cnki.11-1802/ts.2010.01.010
Food and Fermentation Industries

The Influences of Neutral Protease Hydrolysis on Rapeseed Protein Functionalities

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2010, 36(01): 56-59 https://doi.org/10.13995/j.cnki.11-1802/ts.2010.01.010

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