Optimization of Soxhlet Extraction of Onion Oil from Purple Allium cepa L.

Zhu Xiuling, Dai Qingyua, Che Zhenming, Liu Qinjian

Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (01) : 156-160.

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PDF(339 KB)
Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (01) : 156-160. DOI: 10.13995/j.cnki.11-1802/ts.2010.01.019
Food and Fermentation Industries

Optimization of Soxhlet Extraction of Onion Oil from Purple Allium cepa L.

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2010, 36(01): 156-160 https://doi.org/10.13995/j.cnki.11-1802/ts.2010.01.019

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