Status and Development Prospect of Certificated Marine Health Food in China

Guo Lei, Yan Binlun, Wang Shujun, Guo Ganlin, Lv Mingsheng

Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (01) : 109-112,121.

PDF(306 KB)
PDF(306 KB)
Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (01) : 109-112,121. DOI: 10.13995/j.cnki.11-1802/ts.2010.01.024
Food and Fermentation Industries

Status and Development Prospect of Certificated Marine Health Food in China

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2010, 36(01): 109-112,121 https://doi.org/10.13995/j.cnki.11-1802/ts.2010.01.024

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(306 KB)

Accesses

Citation

Detail
Sections
Recommended
Copyright © Food and Fermentation Industries, All Rights Reserved.
Powered by Beijing Magtech Co. Ltd,.

/

〈 〉