The Comparison of Fermentation Activity Among Different Brands of ADY in Plain Dough Fermentation

doi:10.13995/j.cnki.11-1802/ts.2010.01.025

Wang Zhen, Xiao Dongguang, Zhang Cuiying, Pang Sina

Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (01) : 105-108.

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Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (01) : 105-108. DOI: 10.13995/j.cnki.11-1802/ts.2010.01.025

Food and Fermentation Industries

The Comparison of Fermentation Activity Among Different Brands of ADY in Plain Dough Fermentation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2010, 36(01): 105-108 https://doi.org/10.13995/j.cnki.11-1802/ts.2010.01.025

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