Study on the Quality Improvement of Fried-free Soy Instant Noodle

Zhao Qiuyan, Song Lianjun, Qiao Mingwu

Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (01) : 97-100.

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Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (01) : 97-100. DOI: 10.13995/j.cnki.11-1802/ts.2010.01.028
Food and Fermentation Industries

Study on the Quality Improvement of Fried-free Soy Instant Noodle

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2010, 36(01): 97-100 https://doi.org/10.13995/j.cnki.11-1802/ts.2010.01.028

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