Antimicrobial Activity in the Vapour Phase of a Combination of Cinnamon and Clove Essential Oils
Liu Xiaoli, Zhong Shaoshu, Wu Kegang, Yu Hongpeng, Chai Xianghua
Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (01) : 21-24,38.
Antimicrobial Activity in the Vapour Phase of a Combination of Cinnamon and Clove Essential Oils
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