Antimicrobial Activity in the Vapour Phase of a Combination of Cinnamon and Clove Essential Oils

Liu Xiaoli, Zhong Shaoshu, Wu Kegang, Yu Hongpeng, Chai Xianghua

Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (01) : 21-24,38.

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PDF(310 KB)
Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (01) : 21-24,38. DOI: 10.13995/j.cnki.11-1802/ts.2010.01.033
Food and Fermentation Industries

Antimicrobial Activity in the Vapour Phase of a Combination of Cinnamon and Clove Essential Oils

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2010, 36(01): 21-24,38 https://doi.org/10.13995/j.cnki.11-1802/ts.2010.01.033

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