Optimization of Fermentation Condition for Klebsiella oxytoca to Degrade Cypermethrin Applying Response Surface Methodology

Yang Fang, Yao Kai, Mi Lan, Liu Shuliang, Jia Dongying

Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (01) : 17-20.

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Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (01) : 17-20. DOI: 10.13995/j.cnki.11-1802/ts.2010.01.036
Food and Fermentation Industries

Optimization of Fermentation Condition for Klebsiella oxytoca to Degrade Cypermethrin Applying Response Surface Methodology

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2010, 36(01): 17-20 https://doi.org/10.13995/j.cnki.11-1802/ts.2010.01.036

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