Probing Heat-stable Water-soluble Proteins from Germinated Barley Under Salt Stress

Zhao Shujuan, Guo Jiqiang, Wang Jin, Li Xiaojun, Zhao Changxin

Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (01) : 93-96.

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Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (01) : 93-96. DOI: 10.13995/j.cnki.11-1802/ts.2010.01.038
Food and Fermentation Industries

Probing Heat-stable Water-soluble Proteins from Germinated Barley Under Salt Stress

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2010, 36(01): 93-96 https://doi.org/10.13995/j.cnki.11-1802/ts.2010.01.038

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