Quality Comparison of Teas Made From Leaves of Apocynum venetum and Poacynum hendersonii

doi:10.13995/j.cnki.11-1802/ts.2010.01.040

Chen Minmin, Shen Wenyan, Zhang Weiming, Zhao Jinfeng, Liu Qitang, Lu Changmei

Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (01) : 64-67.

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Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (01) : 64-67. DOI: 10.13995/j.cnki.11-1802/ts.2010.01.040

Food and Fermentation Industries

Quality Comparison of Teas Made From Leaves of Apocynum venetum and Poacynum hendersonii

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2010, 36(01): 64-67 https://doi.org/10.13995/j.cnki.11-1802/ts.2010.01.040

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