![](/develop/static/common/images/pdf.png)
Quality Comparison of Teas Made From Leaves of Apocynum venetum and Poacynum hendersonii
Chen Minmin, Shen Wenyan, Zhang Weiming, Zhao Jinfeng, Liu Qitang, Lu Changmei
Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (01) : 64-67.
Quality Comparison of Teas Made From Leaves of Apocynum venetum and Poacynum hendersonii
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 |
|
〉 |