Effect of High Energy Electron Beam Irradiation on Normal Temperature Storage Quality of Strawberry

Yang Junli, Qiao Yongjin, Qiao Xuguang

Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (01) : 191-195.

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Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (01) : 191-195. DOI: 10.13995/j.cnki.11-1802/ts.2010.01.041
Food and Fermentation Industries

Effect of High Energy Electron Beam Irradiation on Normal Temperature Storage Quality of Strawberry

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2010, 36(01): 191-195 https://doi.org/10.13995/j.cnki.11-1802/ts.2010.01.041

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