Screening of SO2-tolerant Lactic Acid Bacteria for Loquat Wine MLF

Ren Xiangyun; He Zhigang; Li Weixin; Lin Xiaozi; Liang Zhangcheng

doi:10.13995/j.cnki.11-1802/ts.2010.02.010

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Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (02) : 12-16. DOI: 10.13995/j.cnki.11-1802/ts.2010.02.010

Food and Fermentation Industries

Screening of SO₂-tolerant Lactic Acid Bacteria for Loquat Wine MLF

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2010, 36(02): 12-16 https://doi.org/10.13995/j.cnki.11-1802/ts.2010.02.010

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