Study on Aroma-Active Compounds Changes of Zhenjiang Yao Meat During Processing

Sun Zongbao, Li Guoquan, Zou Xiaobo

Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (02) : 180-183.

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Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (02) : 180-183. DOI: 10.13995/j.cnki.11-1802/ts.2010.02.036
Food and Fermentation Industries

Study on Aroma-Active Compounds Changes of Zhenjiang Yao Meat During Processing

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2010, 36(02): 180-183 https://doi.org/10.13995/j.cnki.11-1802/ts.2010.02.036

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