Optimization of Microwave Extraction of Oil from Fructus arctii by Response Surface Methodology

Li Chao, Zheng Yi, Wang Weidong, Tang Jiawei, Li Jiaojiao

Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (02) : 189-192.

PDF(256 KB)
PDF(256 KB)
Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (02) : 189-192. DOI: 10.13995/j.cnki.11-1802/ts.2010.02.037
Food and Fermentation Industries

Optimization of Microwave Extraction of Oil from Fructus arctii by Response Surface Methodology

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2010, 36(02): 189-192 https://doi.org/10.13995/j.cnki.11-1802/ts.2010.02.037

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(256 KB)

Accesses

Citation

Detail
Sections
Recommended
Powered by Beijing Magtech Co. Ltd,.

/

〈 〉