Effect of Different Vacuum Pre-cooling Treatment on the Quality of Fresh-cut Celery

Wang Lu, Dong Qingli, Li Baoguo, Dong Zhenglian

Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (02) : 193-196.

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Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (02) : 193-196. DOI: 10.13995/j.cnki.11-1802/ts.2010.02.041
Food and Fermentation Industries

Effect of Different Vacuum Pre-cooling Treatment on the Quality of Fresh-cut Celery

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2010, 36(02): 193-196 https://doi.org/10.13995/j.cnki.11-1802/ts.2010.02.041

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