Study on Ultrasonic Continuous Countercurrent Extraction of Curcumin from Curcuma
Wang Shaojia, Cao Yanping, Wang Can
Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (03) : 161-165.
Study on Ultrasonic Continuous Countercurrent Extraction of Curcumin from Curcuma
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