Laccase Production by Ganoderma weberianum Fermentation and Its Decolorization Effect on Indigo Dye

Chen Qionghua; Zhou Yuping; Jiang Guijie; Li Guangyu; Cheng Huizhen; Tian Changen

doi:10.13995/j.cnki.11-1802/ts.2010.03.006

Chen Qionghua, Zhou Yuping, Jiang Guijie, Li Guangyu, Cheng Huizhen, Tian Changen

Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (03) : 25-30.

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Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (03) : 25-30. DOI: 10.13995/j.cnki.11-1802/ts.2010.03.006

Food and Fermentation Industries

Laccase Production by Ganoderma weberianum Fermentation and Its Decolorization Effect on Indigo Dye

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2010, 36(03): 25-30 https://doi.org/10.13995/j.cnki.11-1802/ts.2010.03.006

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