Produce Isomaltooligosaccharides with High Concentration by Submerged Fermentation of Aspergillus niger CU-1

Zhang Yunkai, Liao Fuzhen, Shi Junlian, Li Wei, Guan Lizhong, Chen Guiguang, Liang Zhiqun

Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (03) : 36-39.

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Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (03) : 36-39. DOI: 10.13995/j.cnki.11-1802/ts.2010.03.007
Food and Fermentation Industries

Produce Isomaltooligosaccharides with High Concentration by Submerged Fermentation of Aspergillus niger CU-1

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2010, 36(03): 36-39 https://doi.org/10.13995/j.cnki.11-1802/ts.2010.03.007

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