Optimization Conditions of Transforming Trans-cinnamic Acid by Using Response Surface Analysis

doi:10.13995/j.cnki.11-1802/ts.2010.03.008

Li Yanjun, Liu Fei, Yu Wei, Chen Guiguang, Liang Zhiqun

Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (03) : 103-107.

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Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (03) : 103-107. DOI: 10.13995/j.cnki.11-1802/ts.2010.03.008

Food and Fermentation Industries

Optimization Conditions of Transforming Trans-cinnamic Acid by Using Response Surface Analysis

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2010, 36(03): 103-107 https://doi.org/10.13995/j.cnki.11-1802/ts.2010.03.008

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