Optimization of &#x03B3;-PGA Fermentation Medium of Bacillus amyloliquefaciens by Response Surface Methodology

doi:10.13995/j.cnki.11-1802/ts.2010.03.009

Optimization of γ-PGA Fermentation Medium of Bacillus amyloliquefaciens by Response Surface Methodology

Li Wenjing, Zhao Xiangying, Tian Yanjun, Zhang Jiaxiang, Han Yanlei, Liu Jianjun

Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (03) : 108-111,116.

PDF(250 KB)

Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (03) : 108-111,116. DOI: 10.13995/j.cnki.11-1802/ts.2010.03.009

Food and Fermentation Industries

Optimization of γ-PGA Fermentation Medium of Bacillus amyloliquefaciens by Response Surface Methodology

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2010, 36(03): 108-111,116 https://doi.org/10.13995/j.cnki.11-1802/ts.2010.03.009

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

Funding

RIGHTS & PERMISSIONS

PDF(250 KB)

Accesses

Citation

Detail

Sections

Recommended

Please choose a citation manager

Content to export