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Determination of the Total Flavonoids in Meat Product by a Three-wavelength Spectrophotometry
Wei Ligang, Zhang Shengwan, Qi Shangzhong, Wu Juhua, Zhang Chanjuan, Hu Yonggang
Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (03) : 144-147.
Determination of the Total Flavonoids in Meat Product by a Three-wavelength Spectrophotometry
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