Determination of Antioxidant Activity in 26 Plants by DPPH Method

Gou Mingyue, Liu Liang, Zhang Chunzhi

Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (03) : 148-150.

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Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (03) : 148-150. DOI: 10.13995/j.cnki.11-1802/ts.2010.03.016
Food and Fermentation Industries

Determination of Antioxidant Activity in 26 Plants by DPPH Method

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2010, 36(03): 148-150 https://doi.org/10.13995/j.cnki.11-1802/ts.2010.03.016

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