Effect of Staphylococcus condimenti on the Volatile Compounds of Cantonese Sausage

Wu Yantao, Zhao Mouming, Wu Na, Sun Weizheng, Cao Baosen

Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (03) : 151-155.

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Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (03) : 151-155. DOI: 10.13995/j.cnki.11-1802/ts.2010.03.017
Food and Fermentation Industries

Effect of Staphylococcus condimenti on the Volatile Compounds of Cantonese Sausage

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2010, 36(03): 151-155 https://doi.org/10.13995/j.cnki.11-1802/ts.2010.03.017

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