Effect of Staphylococcus condimenti on the Volatile Compounds of Cantonese Sausage
Wu Yantao, Zhao Mouming, Wu Na, Sun Weizheng, Cao Baosen
Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (03) : 151-155.
Effect of Staphylococcus condimenti on the Volatile Compounds of Cantonese Sausage
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