Study on Extracting Mesona blumes Gum with Ultrasound and the Gel Property

Ma Xing, Liu Xiaoling, Lin Ying, Yin Xiuhua, Zhang Wencan

Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (03) : 166-171.

PDF(434 KB)
PDF(434 KB)
Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (03) : 166-171. DOI: 10.13995/j.cnki.11-1802/ts.2010.03.020
Food and Fermentation Industries

Study on Extracting Mesona blumes Gum with Ultrasound and the Gel Property

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2010, 36(03): 166-171 https://doi.org/10.13995/j.cnki.11-1802/ts.2010.03.020

References

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(434 KB)

Accesses

Citation

Detail

Sections
Recommended

/