Study on Effects of Electrolyzed Oxidizing Water on Reducing Pathogens Contamination on Seafoods
Shen Xiaosheng, Yu Huijuan, Tang Niaolin
Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (03) : 51-54.
Study on Effects of Electrolyzed Oxidizing Water on Reducing Pathogens Contamination on Seafoods
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