Study on the Total Antioxidant Activity of Gouqi(Lycium barbarum) Pigment

Zhao Ping, Wu Canjun, Zhao Ying, Zhang Yi, Yang Mingfeng, Qi Wenjing, Guo Tao, Gong Huiling

Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (03) : 60-64.

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Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (03) : 60-64. DOI: 10.13995/j.cnki.11-1802/ts.2010.03.026
Food and Fermentation Industries

Study on the Total Antioxidant Activity of Gouqi(Lycium barbarum) Pigment

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2010, 36(03): 60-64 https://doi.org/10.13995/j.cnki.11-1802/ts.2010.03.026

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