Effect on Taste Compounds Content of Pinctada martensii Enzymatic Hydrolyzate by Fermenting Mixed Cultures

Li Zhimin, Ji Hongwu, Wang Bo, Zhang Chaohua, Gao Jiaolong

Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (03) : 84-88.

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Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (03) : 84-88. DOI: 10.13995/j.cnki.11-1802/ts.2010.03.029
Food and Fermentation Industries

Effect on Taste Compounds Content of Pinctada martensii Enzymatic Hydrolyzate by Fermenting Mixed Cultures

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2010, 36(03): 84-88 https://doi.org/10.13995/j.cnki.11-1802/ts.2010.03.029

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