Preliminary Discussion on Submerged Fermentation in Vinegar Production with High Acidity

Yang Hailin; Qi Zhengliang; Zhang Ling; Wang Wu

doi:10.13995/j.cnki.11-1802/ts.2010.03.033

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Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (03) : 117-121. DOI: 10.13995/j.cnki.11-1802/ts.2010.03.033

Food and Fermentation Industries

Preliminary Discussion on Submerged Fermentation in Vinegar Production with High Acidity

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2010, 36(03): 117-121 https://doi.org/10.13995/j.cnki.11-1802/ts.2010.03.033

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