Preliminary Discussion on Submerged Fermentation in Vinegar Production with High Acidity
Yang Hailin, Qi Zhengliang, Zhang Ling , Wang Wu
Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (03) : 117-121.
Preliminary Discussion on Submerged Fermentation in Vinegar Production with High Acidity
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