Effects of Pulsed Electric Fields on Antioxidant Capacity of Milk

Zhang Sha, Yang Ruijin, Zhao Wei, Liang Qi, Wang Yanfang

Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (03) : 187-191.

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Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (03) : 187-191. DOI: 10.13995/j.cnki.11-1802/ts.2010.03.036
Food and Fermentation Industries

Effects of Pulsed Electric Fields on Antioxidant Capacity of Milk

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2010, 36(03): 187-191 https://doi.org/10.13995/j.cnki.11-1802/ts.2010.03.036

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