Study on Mobilization of Stored Reserves and Accumulation of γ-aminobutyric Acid in Foxtail Millet During Germination

Bai Qingyun, Zeng Bo, Gu Zhenxin

Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (03) : 65-69.

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PDF(327 KB)
Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (03) : 65-69. DOI: 10.13995/j.cnki.11-1802/ts.2010.03.038
Food and Fermentation Industries

Study on Mobilization of Stored Reserves and Accumulation of γ-aminobutyric Acid in Foxtail Millet During Germination

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2010, 36(03): 65-69 https://doi.org/10.13995/j.cnki.11-1802/ts.2010.03.038

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