Study the Effects of the Compound Coating Antistaling Agent Extracted from Syzygium aromaticum (L.) and Artemisiae argyi on the Storage Quality of Annona squamosa L. Fruits

doi:10.13995/j.cnki.11-1802/ts.2010.03.040

Pan Xianhui, Yang Yongli, Guo Shoujun, Ye Wenbin, Lin Yanming, Lin Xiaozhen

Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (03) : 207-212.

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Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (03) : 207-212. DOI: 10.13995/j.cnki.11-1802/ts.2010.03.040

Food and Fermentation Industries

Study the Effects of the Compound Coating Antistaling Agent Extracted from Syzygium aromaticum (L.) and Artemisiae argyi on the Storage Quality of Annona squamosa L. Fruits

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2010, 36(03): 207-212 https://doi.org/10.13995/j.cnki.11-1802/ts.2010.03.040

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