Extraction of Soluble Protein from Jerusalem artichoke and Determination of Its Molecular Weight

Li Xueyan; Zhang Wei; Zhang Xiulan; Li Zhizhong

doi:10.13995/j.cnki.11-1802/ts.2010.03.041

Li Xueyan, Zhang Wei, Zhang Xiulan, Li Zhizhong

Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (03) : 184-186.

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Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (03) : 184-186. DOI: 10.13995/j.cnki.11-1802/ts.2010.03.041

Food and Fermentation Industries

Extraction of Soluble Protein from Jerusalem artichoke and Determination of Its Molecular Weight

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2010, 36(03): 184-186 https://doi.org/10.13995/j.cnki.11-1802/ts.2010.03.041

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