Rapid Determination of Virginiamycin M1 Residue in Animal Tissue Using Liquid Chromatography/Tandem Mass Spectrometry

Chen Xiaoxia; Yue Zhenfeng; Ye Weixiang; Zhao Fengjuan; Rao Li; Ge Liya; Ouyang Shan

doi:10.13995/j.cnki.11-1802/ts.2010.04.012

Rapid Determination of Virginiamycin M₁ Residue in Animal Tissue Using Liquid Chromatography/Tandem Mass Spectrometry

Chen Xiaoxia, Yue Zhenfeng, Ye Weixiang, Zhao Fengjuan, Rao Li, Ge Liya, Ouyang Shan

Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (04) : 175-178.

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Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (04) : 175-178. DOI: 10.13995/j.cnki.11-1802/ts.2010.04.012

Food and Fermentation Industries

Rapid Determination of Virginiamycin M₁ Residue in Animal Tissue Using Liquid Chromatography/Tandem Mass Spectrometry

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2010, 36(04): 175-178 https://doi.org/10.13995/j.cnki.11-1802/ts.2010.04.012

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