Production of Soy Sauce Using Bean Dregs by the Fermentation of the Mixed Strains

Liu Zhigang; Fan Yawei; Jia Caihua; Deng Zeyuan

doi:10.13995/j.cnki.11-1802/ts.2010.04.015

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Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (04) : 111-115. DOI: 10.13995/j.cnki.11-1802/ts.2010.04.015

Food and Fermentation Industries

Production of Soy Sauce Using Bean Dregs by the Fermentation of the Mixed Strains

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2010, 36(04): 111-115 https://doi.org/10.13995/j.cnki.11-1802/ts.2010.04.015

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