Technological Optimization and Effect Evaluation of Apple Cider Clarification by Chitosan

Xi Chao, Zhang Zan, Yan Zhenhua, Wei Guoqin, Dai Hongyi

Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (04) : 126-129.

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Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (04) : 126-129. DOI: 10.13995/j.cnki.11-1802/ts.2010.04.018
Food and Fermentation Industries

Technological Optimization and Effect Evaluation of Apple Cider Clarification by Chitosan

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2010, 36(04): 126-129 https://doi.org/10.13995/j.cnki.11-1802/ts.2010.04.018

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